Instead of bringing the pies, desserts or sides, I made most of the Thanksgiving meal this year including the intimidating turkey. After pulling the recipes together, I shopped at three different grocery stores to get all of the ingredients two nights before. The night before, I made all of the desserts which were pumpkin banana bread (Collin's favorite and a request), Buttermilk Glazed Fig Cakes (a hit with almost everyone), and Raspberry Chocolate Chip Muffins. This took almost 3 hours mainly because I had a helper. I was not in any hurry but just wanted to make sure these were made so that I could make everything else on the list the next morning.
Collin stirring while I prepare the ingredients for the fig cakes |
Mixing the pumpkin banana bread ingredients together |
Cheesy Corn Casserole
Sweet Potato Spoonbread
Pumpkin-Carrot Soup
Kale and Collards Salad
Fruit Crumble
Queso
I was doing well and had a system down. Then, people started to arrive and the time just flew by. Aunt Lisa had to help make the Bodacious Broccoli Salad and Grandma H helped with the table and make sure the casseroles in the oven were cooked while I was finishing the salad.
Everything ready to go for the mid-day meal |
Look at that turkey. Looks yummy....for those people that aren't vegetarians like me. |
Not too long after we finished eating and cleaned up the table and kitchen, Mimi, Papi and Dustin arrived. The kids were excited to see Mimi and then went back to playing or doing what they were doing. I loved hearing all of the sounds in the house including the guys watching football and the kids running up and down the stairs playing in Collin's costumes or with his toys. They did get tired and played with electronic games which was fine because they needed to rest.
Must be a relaxing position for her because she was like this for at least 20 minutes |
Boys and their electronics |
Mimi and her grand kids |
Leah riding around outside |
Maybe taking a break? |